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Guatemala

AED 65.00AED 180.00

  • Farm : El Buho
  • Origin : Guatemala
  • Region : La Libertad, Huehuetenango
  • Variety : San Ramon, Caturra
  • Process : Washed
  • Cupping Notes : Mandarine, Blackcurrant, Hibiscus, Treacle sweetness, with intense juicy acidity and syrupy body

COUNTRY

El Salvador

REGION

La Montañita, Morazan

FARM

San Carlos Dos

VARIETY

Red Bourbon

PROCESS

Natural

CUPPING NOTES

Red Apple, Cherry, Raisin, Cranberry, Milk Chocolate

PROCESS

Washed

CUPPING NOTES

Preserved Peach, Blackcurrant, Strawberry Jam

ROAST TYPE

  • ESPRESSO
  • FILTER

ACIDITY

REGION

LA MONTANITA,
MORAZAN

COUNTRY

EL SALVADOR

ALTITUDE

1100 - 1665 MASL

COUNTRY

EL SALVADOR

TASTE NOTES

RED APPLE, CHERRY,
RAISIN, CRANBERRY,
MILK CHOCOLATE

ACIDITY

EL SALVADOR
EL SALVADOR
EL SALVADOR

Roast Type

Espresso

Size

250 gr, 1 Kg

Farm

El Buho