COUNTRY
Ethiopia
REGION
Sidamo
FARM
Bombe Daye Bensa
VARIETY
Heirloom
PROCESS
Washed, Dry Fermentation
CUPPING NOTES
Sweet Apricot, Bergamot, Jasmine & Black tea
PROCESS
Washed
CUPPING NOTES
Preserved Peach, Blackcurrant, Strawberry Jam
ROAST TYPE
- ESPRESSO
- FILTER
ACIDITY
REGION
LA MONTANITA,
MORAZAN
COUNTRY
EL SALVADOR
ALTITUDE
1100 - 1665 MASL
COUNTRY
EL SALVADOR
TASTE NOTES
RED APPLE, CHERRY,
RAISIN, CRANBERRY,
MILK CHOCOLATE
ACIDITY
EL SALVADOR
EL SALVADOR
EL SALVADOR
