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Ethiopia

AED 65.00AED 180.00

  • Farm : Kabira Lot#7
  • Origin : Ethiopia
  • Region : Agaro, Jimma, Western Ethiopia
  • Variety : 74110, 74112 & Heirloom
  • Process : Natural
  • Cupping Notes : Vanilla, Blueberry, Pineapple, Nectarine with Caramel sweetness and Mandarine aftertaste

COUNTRY

Ethiopia

REGION

Sidamo

FARM

Bombe Daye Bensa

VARIETY

Heirloom

PROCESS

Washed, Dry Fermentation

CUPPING NOTES

Sweet Apricot, Bergamot, Jasmine & Black tea

PROCESS

Washed

CUPPING NOTES

Preserved Peach, Blackcurrant, Strawberry Jam

ROAST TYPE

  • ESPRESSO
  • FILTER

ACIDITY

REGION

LA MONTANITA,
MORAZAN

COUNTRY

EL SALVADOR

ALTITUDE

1100 - 1665 MASL

COUNTRY

EL SALVADOR

TASTE NOTES

RED APPLE, CHERRY,
RAISIN, CRANBERRY,
MILK CHOCOLATE

ACIDITY

EL SALVADOR
EL SALVADOR
EL SALVADOR

Roast Type

Espresso, Filter

Size

250 gr, 1 Kg

Farm

Kabira Lot#7